Hearty Greek Lamb Kofta in a vibrant Tomato Sauce

My Greek food affair continues with this delicious recipe. I cooked this dish at my Greek Food Pop-Up  in Mumbai, last Sunday. It was a smashing hit. The guests did not miss the spiciness that they are used to with Indian food.  I was stoked to hear that they experienced a “happy-food coma” while gorging on…

10 minutes Healthy Greek Chicken Skewers with Tzatziki Dip

Sometimes, you want to eat quick and healthy snack or food without making an effort. This chicken recipe is just that. A nice healthy yogurt dip or Tzatziki and some grilled chicken skewers or Souvalaki, as the Greeks call it, and you are sorted for your evening soap munchies. I am serving this dish as the first…

Vegan Black Forest Ice Popsicle

I am finally posting recipes again and I am sure I will be more regular from now on. One of the reasons I haven’t been posting often is because, apart from having a crazy work schedule and feeding my forever-hungry husband, I need to good pictures for my blog which I can manage to take…

Sri Lankan Yellow Rice (Kaha Bath)

We all know how to make our rice and we love it that way. But once a while, when you come across something that is so beautiful, you leave what you have been doing all your life and do this new beautiful thing. That’s what happened to me when I first tasted this rice in…

Sri Lankan Black Pork Curry

I love cooking with meats and my husband says I make the best ribs *gushes like a little girl*.  So I said, let’s cook some Pork Curry and when I did, it turned out spectacular. This amazing curry smells and tastes of perfectly-balanced roasted spices with an inherent richness of any South Asian curry. The…

Srilankan Kottu Roti

Kottu Roti is a very popular street food in Sri Lanka. Fragrant with curry leaves and roasted spices, this dish dances with wholesome and bold flavours, and is bound to steal anyone’s heart away. After experimenting at home, we cooked this spectacular dish at our Srilankan Pop-Up. Our ensemble that comprised 25 guests polished their…

What to do with leftover Chapatis? Make yummy Tostadas

Egg and Chicken Pickle Tostada   Serves: 4 Prep Time: 5 mins Cooking time: 15 mins Expertise Level: Easy Ingredients Availability: Left overs and Eggs Food Mood: Taste Palate: Medium Spicy Ambience:  Weekend movie-time snacks or dinner combined with te thrill of watching a horror film. We had this dish while watching Mister Babadook (dook dook dook). No. I am not brave. I…

My True Love – Cooking and Food

2014 was a rock star year for me. I did things that I loved –  Food, Family, Friends, Travel and Work. But my true love has been cooking because it taught me how to love myself even more. I use it as my muse, my stress buster, my get away, my alone time, my time…

Easy and Quick Pan Fried Chicken Breast

As promised, I am posting the recipe of the dinner I cooked for myself on 1st Jan. The Gajar ka Halwa turned out really good but it isn’t perfect so will make it right first before sharing the recipe. I think its a bit too try. But the Chicken was a blockbuster. I am guessing…

Donna Hay’s Classic Chocolate Cake with a twist

Happiest New Year to you. I know. I know you have missed me dearly. Life and existential issues, what to do? But now I am back as I am a sucker for things I love – Food, Music, and Life. Its not that I haven’t been cooking. In fact, I have been cooking a lot, but…

My Exotic Trip to Brazil – Part 1

Early last month, I had to travel for work with my colleagues to São Paulo. I needed a vacation desperately as I have been working like a donkey for the past 6 months. That explains why I haven’t been blogging lately(excuses excuses). But ya while i work like a crazy person, my work allows me…