Stir Fried Chicken with Lemon Grass and Black Pepper

Serves: 2-3 Prep Time: 10 mins Cooking time: 10 mins Expertise Level: Easy Ingredients Availability: Most ingredients should be available in a supermarket Food Mood: Taste Palate: Medium Spicy flavour Ambience:  Its a great starter dish. Perfect for a munchie while you are watching a movie or chilling with friends. Music: Well, I am having this right now as I am watching…

How to make authentic Thai Red Curry?

I finally learnt how to cook an Authentic Thai Red Curry at the Blue Elephant Cooking School in Bangkok. I have cooked this recipe and refined it and I can say this to you that I have mastered my Thai Red Curries. They are pretty kick ass and I don’t think you will ever spend…

Thai Red Curry Paste

As promised, I am posting some of the things I learnt at my Thai Cooking classes in Bangkok. Here is a link if you haven’t read my previous post to know what’s coming up next. The first post from my Thai Cooking Series is going to be about a basic curry paste that is used in a variety of…

Thai Vermicelli with Chilly Chicken Breast

Bangalore is home. And at home, I get the best food on earth. The posts coming up in the next few days, are dedicated to my mom’s exceptional culinary skills. Eventually, I will have a section in my blog with just my mother’s recipes for you to try. These will be the low risk recipes,…