No Bake Whole Roasted Cauliflower with Indian spices

There are some very special recipes in your life. This is whole roasted cauliflower recipe with a delicious tomato sauce, is one of them. My mom used to cook this all the time especially when we used house parties for vegetarian folks. When a whole cooked cauliflower would appear out of mum’s kitchen, it was…

Andhra Style Spicy Chicken Curry from India

I married a Telugu boy, who loves to eat.  So I wanted to learn and cook more Andhra food at home.. Not that he fusses for food ever, but it is something a girl madly in love with a boy wants to do. So I picked up some recipes to delight him. This Andhra Style…

Slow Cooked Bihari Style Mutton Curry

You can call me snooty but my Bihari Mutton Curry recipe is legendary. The reason is that this recipe will give you falling off the bones, succulent pieces of melt in your mouth mutton pieces. I love cooking with lamb and mutton(goat). The difference between lamb and mutton is that lamb is nothing but a…

Indian Achari Chicken Curry (with raw mango pickle)

This Indian Achari Chicken Curry recipe is very special to me. Hubby dearest took me out for a lovely date on my birthday. My first birthday with him as his wife. We went to “Gallops” at Mahalakshmi Racecourse in Mumbai. A quaint beautiful restaurant with a classic old world charm from the Brit days. It…

What to do with leftover Chapatis? Make yummy Tostadas

Egg and Chicken Pickle Tostada   Serves: 4 Prep Time: 5 mins Cooking time: 15 mins Expertise Level: Easy Ingredients Availability: Left overs and Eggs Food Mood: Taste Palate: Medium Spicy Ambience:  Weekend movie-time snacks or dinner combined with te thrill of watching a horror film. We had this dish while watching Mister Babadook (dook dook dook). No. I am not brave. I…