A Photo Essay of my Mom’s Culinary Skills

Poached Pears

Poached Pears with Vanilla Cream


Maple Glazed chicken with Apple Salad and Bread

Pomegranate Ice Cream

Tapioca Pearls cooked in Indian Spices with Mango Milkshake
Tapioca Pearls cooked with Crushed Peanuts served with fried potato for all the crunch you need

Spiced Puris go best with Chilly Pickle

A Bihari Delicacy: Laung Latta (a sweet dish tied together with  cloves)

Khoya Gujiya ( a sweet dish made with a type of ricotta cheese mixed with dry fruits)

Poha

Customary Diwali Treats
Ladoos 🙂

Coriander Thai Rice with Honey Ginger Chicken

Gulab Jamun

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